Ginseng Root in its raw root form can be found also as sliced root and honeyed root. Ginseng Root is still frequently used for its immune system boosting properties. Korean Red Ginseng Root has been steamed in a special herbal brew to enhance the potency of its active ingredients. Ginseng root can be eaten in its raw form by chewing pieces of the root, or can be consumed after boiling in water or tea. Ginseng is also a common ingredient in food recipes and well known drinks.